At least 5 years of experience in a Food processing (Bottling and Canning) plant with minimum of 2 years working experience in the same capacity is preferable
Good interpersonal
DUTIES AND RESPONSIBILITES
We are looking for a Quality Assusarance Executive
QUALIFICATIONS AND REQUIREMENTS
Suitable academic and professional qualifications ( Diploma in Food Science / Food Technology / Chemistry)
Familiar in Food Safety & Quality management systems and standards
At least 5 years of experience in a Food processing (Bottling and Canning) plant with minimum of 2 years working experience in the same capacity is preferable
Good interpersonal relationship
Age around 35 years
Should be computer literate
Priority will be given for the candidates residing 20 KM around the Kaduwela area.